Hi All,
Amy and I run a small family farm, La’Connor Ridge here in the Hunter Valley. We raise Pasture Pork, chemical free and 100% outdoors on Pasture. We are building a large Perma-Garden to bring fresh produce to market and a small Grass Finished Beef herd. Our farm will depend on diversity and having multiple mixed uses. So soil fertility is everything – we are at the start of the journey (2 years in) and want to explore how to scale up the use of worm castings and brew across our pastures and growing zones. We have a home made CFT bed up and running and learning on the go. Excited for the course and keen to learn how to scale things up a bit 🙂